This restaurant is a 7th heaven with a 360° view over the Principality's legendary Opera House, Prince's Palace, and Casino - against a backdrop of the renowned & Riviera and the azure splendor of the Mediterranean. It offers a new-concept in harmony with the health of our planet and sustainable development. The Horizon offers a Mediterranean food based on local products and it is open to hotel's guests and external clients. It can be privatized at any time of the year.
Nobu, the world renowned brand for its fusion concept, combining traditional Japanese cuisine with South American spices has opened in Monaco at the Fairmont Monte Carlo.
Nobu Fairmont Monte Carlo is open every day for dinner in a new elegant and cozy atmosphere featuring 2 private lounges and a new terrace overlooking the Mediterranean Sea that offers tables with the most beautiful views of France, Italy and Monaco. The Nobu Monte Carlo is open to hotel's guests and external guests. It can be privatize, upon request.
In the luminous perspective from the entrance hall to the large windows overlooking the sea, the Saphir 24, Lounge & Bar is the hotel's beating heart. With its relaxed atmosphere and sublime vista, its new decor makes it the perfect stopover to live the five highlights of the day, 24 hours a day, according to your rhythm and fancy: breakfast, lunch, dinner, the Lounge and the night. What a fine occasion, through your five senses, to find five reasons to live those precious moments to the hilt...
Hours of operation:
Open 24 hours a day, seven days a week.
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
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